Join us for the 2017 Blue Ribbon Brunch at the California State Fair Kaiser Permanente Farm!
The Blue Ribbon Brunch is a farm-to-fork feast with the best fresh, local ingredients, and award-winning cheese, olive oils, and wines, from the California State Fair commercial competitions.
The 2nd Annual Blue Ribbon Brunch is Sunday September 10, 2017 from 10:30 a.m. until 1:30 p.m. The brunch will be held at the 3.5 acre California State Fair Kaiser Permanente Farm presented by Save Mart.
The Blue Ribbon Brunch features farm-to-fork inspired meals by the official chef of the California State Fair, Keith Breedlove. Participating chefs include Jill Campbell and one other chef soon to be revealed.
You can eat and not feel guilty! The Blue Ribbon Brunch is a fundraiser for the Farm to provide guided school tours to children in grades K-6 from all over the region.
Chef Keith Breedlove
The official California State Fair chef and owner of the Culinerdy Crüzer food truck. Chef Keith's creations are unique and delicious. He constantly challenges himself to bring out the flavor of local ingredients.