Join us for the 3rd Annual Blue Ribbon Brunch on Sunday September 9, 2018 from 10:30 a.m. until 1:30 p.m. The event will be held at the scenic 3.5 acre California State Fair Kaiser Permanente Farm presented by Save Mart.

The Blue Ribbon Brunch is a fundraiser for the 3.5 acre California State Fair Farm and the K-6th grade Farm Tours.  Tours begin on September 10th and offer students a unique, hands-on experience that shows them first-hand where food comes from in a working farm. For more information on Farm Tours, click here.

The brunch features the best local ingredients fresh from the farm plus, award-winning wines, cheese, olive oils and desserts from the California State Fair commercial competitions. This year, enjoy a farm-to-fork feast prepared by Executive Chef Kurt Spataro, Paragary Restaurant Group , and Executive Chef Shane Lillard, 58 Degrees & Holding Co. The morning will be hosted by KFBK Afternoon News Anchor, Kitty O’Neal. Musical selections will be performed by Jazz saxophonist, Shawn Raiford.

Stroll through the Farm, learn about the K-6th grade Farm Tours and enjoy all that the Farm has to offer while sipping on complementary mimosas!

For parking and directions, download the map here. Purchase-Tickets-Button