Join us for the 2017 Blue Ribbon Brunch at the California State Fair Kaiser Permanente Farm!

The Blue Ribbon Brunch is a farm-to-fork feast with the best fresh, local ingredients, and award-winning cheese, olive oils, and wines, from the California State Fair commercial competitions.

The 2nd Annual Blue Ribbon Brunch is Sunday September 10, 2017 from 10:30 a.m. until 1:30 p.m. The brunch will be held at the 3.5 acre California State Fair Kaiser Permanente Farm presented by Save Mart.

The Blue Ribbon Brunch features farm-to-fork inspired meals by the official chef of the California State Fair, Keith Breedlove. Participating chefs include Jill Campbell and just announced Santana Diaz Executive Chef at Legends, Golden One Center.

At this farm-to-fork event stroll through the Farm and enjoy award-winning wine and beer and mimosas! The California State Fair Blue Ribbon Brunch is a fundraiser for the Farm to provide guided school tours to children in grades K-6 from all over the region.

For parking and directions, download the map here.

For questions, please call (916) 263-3276.
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